Mixed Noodles

Ingredients:

1. Noodles : 2 Cup
2. Minced Prawn : 1/2 Cup
3. Minced Chicken : 1/2 Cup
4. Egg : 2
5. Chopped Onion : 1/2 Cup
6. Cheese : 1/2 Cup
7. Oil : 4 Table Spoon
8. Salt : As Required
9. Soya Sauce : 1 Tea Spoon
10. Mixed Vegetables (Boiled) : 1 Cup
11. Green Chilli : As Required

Procedure:

At first boil the noodles properly and take it in a perforated pot. Then wash it with cold water.Fry egg and chop it. Keep a pot on the cooker and pour the oil in it.Then give chopped onion in the oil and stir for some time.Then add prawn, chicken, Green chilli, soya sauce and salt in it.Then add fried chopped egg in it. Then add noodles and stir properly to mix all the ingredients. At last add boiled vegitables and cook for some time. The mixed noodles is ready for serving. You can add sauce at the time of serving. It will increase the taste of the noodles.

Corn Flakes Roll

Ingredients:

1. Mince Meat : 1 Cup
2. Ginger Paste : 1 Tea Spoon
3. Garlic Paste : 1/2 Tea Spoon
4. Salt : 1 Tea Spoon
5. Bread Powder : As required
6. Corn Flakes : As Required

For Batter:

1. Flour : 1/2 Cup
2. Egg : 1
3. Salt : As Required
4. Water: As Required
5. Chilli Powder : 1/2 Tea Spoon

Procedure:

At first you have to prepare batter mixing all ingredients for batter. Mix all the ingredients with Mince Meat except corn flakes. Give one spoon batter on the pan and give it a round shape.Then put some prepared mince meat on the round shape and make it a roll. Then sink the roll in batter and mixed corn flakes with it. After that fry it properly till it gets brown color.Then serve it with sauce when it is hot.

Carrot Halua (One Kind of Sweetmeat)

Ingredients:

1.Chopped Carrot : 500 gm
2. Coconut paste : 1 Cup
3. Ghee : 1/2 Cup
4. Powder Milk : 1 Cup
5. Cardamom Powder: 1/4 Tea Spoon
6. Cinnamon Powder: 1/4 Tea Spoon
7. Sugar : 3 Cup
8. Raisin : 1/2 Cup
9.Chopped Almond : 1 Cup

Procedure:

At first boil the chopped carrot.Then you have to separate the boiled carrot from water.Put the ghee in a pot and give boiled carrot and coconut paste in it.Kepp stiring for some time. Then add sugar in it and again keep stiring. When it will become sticky then add powder milk, cardamom and cinnamon Powder in it and stir again.When it will become dry then add raisin and Almond in it and it is ready for serving.

Egg Halua ( One Kind of Sweet-meat)

Ingredients:
1. Egg : 4
2. Sugar : 1 Cup
3. Thick Milk : 1 Cup
4. Ghee : 1/2 Cup
5. Cardamom (Elachi in Bangla) : Slight
6. Cinnamon (Daruchini in Bangla) : Slight
7. Pistachio (Pesta Badam in Bangla) : For serving
8. Raisin ( Kismis in Bangla) : For serving

Procedure :

At first you have to beat egg. Add sugar, thick milk, ghee with egg and beat the mixture properly. Then pour out the mixture in a pot and ignite the cooker. Then add Cardamom and Cinnamon with the mixture. The heat of the cooker should be mild.Stir the mixture frequently.You have to notice that the mixture should not get stuck with the pot. After sometime, the mixture will get congealed. When the water will be dried up bring down the pot . Spread the Pistachio and Raisin over the Halua and serv it.

Pan Cake

Ingredients:

1. Flour : 1 & 1/4 Cup
2. Baking Powder : 2 Tea Spoon
3. Salt : 3/4 Tea Spoon
4. Egg : 1
5. Milk (Luke Warm) : 3/4 Cup
6. Sugar : As Required
7. Oil : 3 Table Spoon for making batter

Procedure :

At First you will have to beat the egg. Add oil with it.Then make batter mixing egg,oil,milk,sugar,flour, salt and baking powder.Beat the mixture properly.After making batter
give slight oil on the pan . when the oil is hot give one big and spoonful batter on the pan. Then cover the pan with a lid . The heat should be medium. After some time the batter will take a form of round pan cake and it will be baked and swollen up. Repeat the same process for baking each pan cake.

Chicken Ball

Ingredients:

1.Boneless Chicken Paste: 1 Chicken
2.Ginger Pste: 1 Table Spoon
3.Garlic Paste: 1 Table Spoon
4.Soya Sauce : 1 Table Spoon
5.Salt : As Required
6.Flour : 2 Table Spoon
7.Cornflour : 2 Table Spoon
8.Egg : 1
9.Tasting Salt : Slight

Prcedure:

At first you have to mix chicken, Soya Sauce, Ginger, Garlic and salt and then marinade the mixture for an hour. After an hour you will have to add flour, cornflour, egg, tasting salt with the marinaded mixture and smear properly. Then make some balls from the mixture and fry till get brown color. This item should be served when it is hot. You can add sauce with it at the time of serving.