Egg Halua ( One Kind of Sweet-meat)

Ingredients:
1. Egg : 4
2. Sugar : 1 Cup
3. Thick Milk : 1 Cup
4. Ghee : 1/2 Cup
5. Cardamom (Elachi in Bangla) : Slight
6. Cinnamon (Daruchini in Bangla) : Slight
7. Pistachio (Pesta Badam in Bangla) : For serving
8. Raisin ( Kismis in Bangla) : For serving

Procedure :

At first you have to beat egg. Add sugar, thick milk, ghee with egg and beat the mixture properly. Then pour out the mixture in a pot and ignite the cooker. Then add Cardamom and Cinnamon with the mixture. The heat of the cooker should be mild.Stir the mixture frequently.You have to notice that the mixture should not get stuck with the pot. After sometime, the mixture will get congealed. When the water will be dried up bring down the pot . Spread the Pistachio and Raisin over the Halua and serv it.