Ingredients:
1. Mince Meat : 1 Cup
2. Ginger Paste : 1 Tea Spoon
3. Garlic Paste : 1/2 Tea Spoon
4. Salt : 1 Tea Spoon
5. Bread Powder : As required
6. Corn Flakes : As Required
For Batter:
1. Flour : 1/2 Cup
2. Egg : 1
3. Salt : As Required
4. Water: As Required
5. Chilli Powder : 1/2 Tea Spoon
Procedure:
At first you have to prepare batter mixing all ingredients for batter. Mix all the ingredients with Mince Meat except corn flakes. Give one spoon batter on the pan and give it a round shape.Then put some prepared mince meat on the round shape and make it a roll. Then sink the roll in batter and mixed corn flakes with it. After that fry it properly till it gets brown color.Then serve it with sauce when it is hot.
1. Mince Meat : 1 Cup
2. Ginger Paste : 1 Tea Spoon
3. Garlic Paste : 1/2 Tea Spoon
4. Salt : 1 Tea Spoon
5. Bread Powder : As required
6. Corn Flakes : As Required
For Batter:
1. Flour : 1/2 Cup
2. Egg : 1
3. Salt : As Required
4. Water: As Required
5. Chilli Powder : 1/2 Tea Spoon
Procedure:
At first you have to prepare batter mixing all ingredients for batter. Mix all the ingredients with Mince Meat except corn flakes. Give one spoon batter on the pan and give it a round shape.Then put some prepared mince meat on the round shape and make it a roll. Then sink the roll in batter and mixed corn flakes with it. After that fry it properly till it gets brown color.Then serve it with sauce when it is hot.
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