Ingredients:
1.Chopped Carrot : 500 gm
2. Coconut paste : 1 Cup
3. Ghee : 1/2 Cup
4. Powder Milk : 1 Cup
5. Cardamom Powder: 1/4 Tea Spoon
6. Cinnamon Powder: 1/4 Tea Spoon
7. Sugar : 3 Cup
8. Raisin : 1/2 Cup
9.Chopped Almond : 1 Cup
Procedure:
At first boil the chopped carrot.Then you have to separate the boiled carrot from water.Put the ghee in a pot and give boiled carrot and coconut paste in it.Kepp stiring for some time. Then add sugar in it and again keep stiring. When it will become sticky then add powder milk, cardamom and cinnamon Powder in it and stir again.When it will become dry then add raisin and Almond in it and it is ready for serving.
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