Ingredients:
1. Flour : 1 & 1/4 Cup
2. Baking Powder : 2 Tea Spoon
3. Salt : 3/4 Tea Spoon
4. Egg : 1
5. Milk (Luke Warm) : 3/4 Cup
6. Sugar : As Required
7. Oil : 3 Table Spoon for making batter
Procedure :
At First you will have to beat the egg. Add oil with it.Then make batter mixing egg,oil,milk,sugar,flour, salt and baking powder.Beat the mixture properly.After making batter
give slight oil on the pan . when the oil is hot give one big and spoonful batter on the pan. Then cover the pan with a lid . The heat should be medium. After some time the batter will take a form of round pan cake and it will be baked and swollen up. Repeat the same process for baking each pan cake.
1. Flour : 1 & 1/4 Cup
2. Baking Powder : 2 Tea Spoon
3. Salt : 3/4 Tea Spoon
4. Egg : 1
5. Milk (Luke Warm) : 3/4 Cup
6. Sugar : As Required
7. Oil : 3 Table Spoon for making batter
Procedure :
At First you will have to beat the egg. Add oil with it.Then make batter mixing egg,oil,milk,sugar,flour, salt and baking powder.Beat the mixture properly.After making batter
give slight oil on the pan . when the oil is hot give one big and spoonful batter on the pan. Then cover the pan with a lid . The heat should be medium. After some time the batter will take a form of round pan cake and it will be baked and swollen up. Repeat the same process for baking each pan cake.
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